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Food & Recipes

Roast Sticky Meat Style Recipe

Roast Sticky Meat Style Recipe


Meat (Chicken, Beef, Mutton) : 2kg piece (whole)

Onion: 2 (medium)

Onion powder: ½ tablespoon

Garlic powder: ¼ tablespoon

Thyme: ½ tablespoon

Paprika: 1 tablespoon

Cayenne pepper: ¼ tablespoon

White pepper: ½ tablespoon

Black pepper: ½ tablespoon

Salt: to taste


In a small bowl, mix together onion powder, garlic powder, thyme, paprika, cayenne pepper, white pepper, black pepper and salt.
Wash meat properly and rub this mixture on beef meat on all sides with your hand properly.

Wrap in a foil paper and refrigerate overnight or at least 5 to 6 hours.

Preheat oven and place meat in it. Sprinkle onion slices on it.

Bake uncovered for 5 to 6 hours on slow heat. When meat becomes tender, out it from oven.

Serve immediately with boil rice.

_0013_Roast Sticky Meat 2

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